1/2-3/4 cup sugar
2 pkg cream cheese
juice of 2 lemons
zest of 1 lemon
3/4-1 cup of blueberries, frozen or fresh
yellow cake mix
1 stick of butter
Crust: with a mixer, blend cake mix, butter, and 1 egg. Pat into the bottom of a greased 13x9 cake pan, or like I did- 2 8x8 pans. Reserve about 2/3 cup of crust (to sprinkle on top of bars).
Filling: with a mixer blend the softened cream cheese and sugar, then add the lemon juice and zest, and 1 egg. Mis together until well blended and pour over crust. Top with blueberries and reserved crust mixture.
Bake in the oven at 350 degrees for about 40-50 min, or until toothpick comes out clean.
Cool completely, cut into bars and keep cold in fridge!